Vegan, Gluten Free and Sugar Free When I was young my sister and I went through a rice pudding phase. A rice…
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In Asian, Breakfast, Drinks on Hong Kong style milk tea is one of my favourite types of tea. A good cup of milk…
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Over the past few years, whipped coconut cream has become one of my favorite tricks I’ve come up with in the…
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Yum Ah, brigadeiro…What would my childhood — and adult life, too– have been without it? How to explain it to…
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Flan 101 Flan is a traditional Puerto Rican dessert. We ve all eaten it and love it. Most of us are a bit weary…
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Learn how to make this rich, creamy, yet deceptively simple dessert. Rice pudding is a rich and creamy dessert…

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Love it? Pin it to SAVE it to your slow cooker board! Follow for more great recipes! This delicious Slow Cooker…

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Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily…

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Homemade coconut shampoo is the best thing ever. DIY shampoo is not only easy to make but much better for you…

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My mom has been making the same chocolate chip cookies for over 20 years. They’re a serious hit around the holidays and they fly off the plate faster than anything else we put out for our Christmas spread. That’s especially impressive if you know how enormous our Christmas spread typically is. Everyone begs for the recipe (in between shoving them in their mouths, of course)…
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Ice cream is one of the most well-loved and well-known desserts in the world because it is sweet and creamy, cold and refreshing, and can be really tasty and milky. It’s perfect as a dessert, a snack, or an add-on to other foods like pies, cookies, brownies, milkshakes, etc. It consists mostly of milk and cream, which can be high in fat unless dairy alternatives are used like…
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All I wanted to give you for Valentine’s Day was some chocolate pudding. My logic was simple: decadent meals and rich desserts are dreamy things but, in my mind, not inherently romantic. More often than not, after such an evening I find myself too full for even a nightcap, quite tired and, while we are being honest, like I need to spend an hour on the treadmill. And I hate…
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I think we can just skim passed the time in my life where I went crazy for condensed milk. Like, to the point where I would spread it on my morning toast… and everything else. Hey, I was young and it was pure sugar! Thank goodness I grew out of the habit (aka, I discovered peanut butter’s superiority when it came to toast). But today, the reason for me avoiding condensed milk…
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I have to say, I have made and had dairy-free ice cream many times before, but it has never as good as this. I received a copy of from Kelly Brozyna of and it has forever changed my dairy-free ice cream eating ways! Not only is this book insanely beautiful, but Kelly has us covered on every ice cream and frozen treat you could ever dream of! This cookbook is loaded with 75…
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Ranking: 5 more votes required! Ingredients 1-2 clove finely diced garlic 1 x diced onion 6 x short cut bacon, diced 6-8 x button mushroom, sliced 1 x tin of light evaporated milk 4-6 Tbls grated parmesan cheese 1-2 x egg yolks 150-200 g fresh fettuccine Method 1. Spray a small amount of oil into either a non-stick wok or large fry pan, add the onion and garlic and cook until…
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