Flummery is a word you rarely hear today. It can be used in two contexts, to describe meaningless nonsense or…
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These crackers are an easy way to re-purpose the almond pulp leftover from making homemade almond milk. I’m usually…
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More wonderful Candy Recipes. Check here for information about Candy Temperatures. Pecan Praline Recipe - New…

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Not only is it only four ingredients, but you can customize the ingredients to fit your diet! I love full on…
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Here is the key information you need to know about our Nutribullet recipes: Nutribullet Recipe Basics (1) Nutribullet…
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Normally, when I make curry dishes, whether Indian or Thai, I start with a shortcut – a ready-made curry spice…
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We usually cook and prepare our own food as far as possible and we wanna share with you this homemade coconut…
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My whole family is happy when I make macaroni and cheese for dinner. It’s the one dish that everybody – both…

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Print RecipeJump To Recipe Which situation do you run into more often, having leftover egg whites or egg yolks?…

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I’m usually much more of a night owl, but I find that there is just something about a crisp, quiet winter morning…

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Love chocolate, but want to eat healthy? Would you be surprised to learn you can have both? While most chocolate…

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As a kid, murgh makhani (butter chicken) was the only Indian food that my parents could easily get me to eat…

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These are delicious and very easy-to-make chocolate truffles with an unlikely surprise: a sprinkling of light, fluffly sea salt. If you haven’t yet experienced a yummy chocolate truffle with sea salt, then you haven’t…experienced a yummy chocolate truffle with sea salt. It’s a seemingly unlikely, but absolutely scrumptious and special, flavor combination that has to be experienced…
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It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes. Yes, sweets are everywhere, and they’re going to be tough…
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If you’ve been following me for any amount of time, then you’ve probably heard me mention my buddy, Brandie, over at The Country Cook. And if you’ve been following Brandie for any amount of time, then you know about her affinity for poke cakes. Well, when I started brainstorming about how to put this recipe together for you and give it my own Southern Bite spin, I just knew…
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When I was young, I wanted nothing to do with the desserts my father brought home from our monthly trips to the Thai market in the city: gray griddled discs of taro root and coconut, round pancakes filled with coconut cream, and layered pink jellies flavored, disappointingly, with coconut. Well, times have changed. Now I m the coconut fiend and the traditional Thai dessert…
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The toughest thing about eating Primal has nothing to do with dessert. Especially not when this little custard cup is so delightfully in tune with the Primal lifestyle and all its nutritive guidelines. I must admit how I’ve missed, a little bit, the crusty, flaky sweet-filled stuff of cakes and pies and cookies ever since switching to the eating habits of Grok. But this eggy…
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Print This Post Each year I must make at least two batches of this outstanding fudge, because by now every neighbor, friend, relative, teacher, coach, school bus driver, office manager, client and boss wants some. Good thing the recipe makes 120 pieces (if you cut it small), because I need some for us, too! My Christmas cookie platter isn’t complete without Peanut Butter Fudge…
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