Like rice, farro is such a versatile grain that’s good in anything from soups to to stuffings. Because it can be used in a lot of the same ways as rice, it led me to ponder what it might be like substituted for rice in a pudding. The result? I think the photos speak for themselves, but this was delightful. Like rice, the farro made a thick creamy pudding, but unlike rice, farro…
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