Hot chocolate is my absolute favorite cold-weather drink. I don’t drink coffee and things like tea, apple cider…

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When I fly home, I always get a call from my mom right before my flight takes off, “will you be wanting animal…
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Today I realized that essentially I am in the midst of a common-law marriage to a bowl of oatmeal; we re going…
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I must confess that often, while I was trying different chocolate brownies recipes I ve had many failure as well…
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You’re not surprised I made another gooey bar, are you? No? Good. Because this lemon version is my favorite gooey…

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Last week I posted my favorite chocolate cake recipe and I this week I decided why not keep a good thing going…

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(15-ounce) can dark kidney beans, rinsed and drained Preparation Combine the first 7 ingredients (through garlic)…

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Evaporated milk. Updated . Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from both whole milk or skim milk. In either case, the milk is homogenized and then the water is removed by gently heating it. The evaporated milk product is sealed in cans which are then heated…
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If any of you have or have had toddlers then you know how picky…err…particular they can be when it comes to food. For the longest time, I thought I had the perfect little eater on my hands. Kellan would eat everything: kale, sausage, quinoa, black beans, chicken, fish, pretty much everything we put in front of him. Then he got older and he got pickier. He started telling us…
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I’ve had an insatiable craving for chocolate chip cookies lately. I’ve bookmarked half a dozen recipes and am slowly working my way through them. I was pretty excited when I came across an eggless recipe because I’ve never encountered an eggless chocolate chip cookie until now. Instead of using eggs, the recipe uses condensed milk as the binding agent. I’m already in love with…
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Have y’all heard of Fantasy Fudge? It’s the recipe for fudge on the back of the marshmallow creme jar. We Southerners have a strong affinity for recipes printed on food labels. The pumpkin pie on the Libby’s can, the green bean casserole on the French’s onion can, Rotel dip on the Velveeta package, Toll House cookies on the chocolate chip bag, I could go on. But doesn’t it…
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> > > > > Family Weekly Magazine Recipe for Pet Cake The PET Festive Fruitcake recipe started appearing in American magazines and newspapers by at least 1954 (based on reputed sightings in the Farm Journal in 1954.) The goal of the recipe was to promote the use of PET Evaporated Milk as an ingredient in holiday cooking. The recipe first appeared…
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This Coconut Milk Baked Chicken Recipe has quickly become part of our regular weekly menu rotation. Say goodbye to bland, dry chicken with this flavorful Coconut Milk Baked Chicken Recipe. It’s so easy too, and can be ready from start to finish—prep + cook time— in less than 40 minutes. It’s the perfect weeknight main dish, as it can be prepped the night or morning before and…
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Heat 6 ounces (3/4 cup) of water or milk of your choice in a kettle and heat it on the stove. Use a suitable kettle, not an electric kettle, or, use a saucepan. (this recipe serves one person). Put one tablespoon of cocoa powder and two tablespoons of sugar (optional) into a mug or bowl and mix. Dutch-processed cocoa is usually used in store-bought cocoa mix because it s usually…
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A while back, one of our old college pals posed an interesting question: What would the ’90s version of me think of my modern-day cave-person incarnation? Without hesitation, I blurted out, “She would’ve hated the current me.” It’s the truth. Despite having spent my college years among the tie-dyed masses at Berkeley, ’90s-Me would ridicule my new hobbies: home-brewing kombucha…
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