Hot milk cake recipe
Hot Milk Cake
Scalded milk produces a moist crumb in this simple yet stunning cake from Dr. Ho's Humble Pie in North Garden, Virginia.
1 1⁄4 cups whole milk
2 1⁄2 tbsp. vanilla extract
3 cups flour
2 tsp. baking powder
1⁄2 tsp. kosher salt
1 lb. unsalted butter, softened, plus more for greasing
3 cups sugar
1 (1-lb.) box confectioners' sugar
Heat oven to 325°. Bring 1 cup milk to a simmer in a 1-qt. saucepan; remove from heat and add 2 tbsp. vanilla. Whisk flour, baking powder, and salt in a bowl; set aside. In another bowl, and using an electric hand mixer, beat 3⁄4 lb. butter and the sugar until combined. Add the eggs, one at a time, mixing well after each addition. With the motor running, slowly add dry ingredients until combined. Drizzle in milk mixture until a smooth batter forms. Pour batter into a greased 9"-round, 2 1⁄2"-deep cake pan; bake until a toothpick inserted into center of cake comes out clean, 1–1 1⁄2 hours. Let cool slightly, then invert onto a wire rack; let cool completely and transfer to a cake stand.
Using an electric hand mixer with clean beaters, beat remaining milk, vanilla, and butter in a bowl until combined. With the motor running, slowly add confectioners' sugar until a smooth frosting forms; spread evenly over cake. Chill 20 minutes before serving.
What is the recipe for three milk cake.
Please use the ingredients asked for the first time you use a recipe or you will wonder what went wrong!
when I want a recipe that calls for milk, I look for that
when I want a recipe that calls for water, I look for that
I know I can sub hot coffee for boiling water!
I know I can sub hot expresso for boiling water or coffee!
Yes, milk makes for a richer dessert, but suppose you go hunted for a recipe that specifically used milk instead of water! Don't you think it would be best?