If I were a slot machine, I think I’d be considered “hot” right now, because I keep giving the top hit recipes…
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My husband has only a couple of hobbies, but my oh my, he did choose them well. What I mean to say, is that HIS hobbies benefits ME directly. It’s a selfish way to look at things, but he could have chosen silly things like NASCAR, model rocket building or golfing — none of which have any side perks that funnel towards my way. So hurray to…
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I have some really exciting news to share, Yummy Pics: A Food Blogger’s Guide to Better Photos has been on the top 100 list for 6 months! I am super excited about this and have to thank all of you who have purchased a copy — thank you so much. When I released the ebook in October of last year I never imagined that it would remain on the top…
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I first had this fiery, deeply flavorful chicken dish as a friend’s home along with dosas and ever since hooked to it. I was told it’s a traditional Chettinad chicken curry and that there are quite a few variations to this recipe. In today’s version, chicken is simmered in coconut milk and gets its unique flavor from a blend of quite a few…
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You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. If you use canned or packaged coconut milk, this is a very easy dish to put together in under 30 mins. Making your own coconut milk will obviously elevate…
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Sometimes you want something quick, sweet and easy without firing up the oven. Especially here at the moment, where the temperature is hitting 40 degrees Celsius. Eww. I know Australians are supposed to be excited by that and go frolicking on the beach, but I hate the heat outdoors. The fair-skinned European in me just wants to hibernate in…
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If you’re looking for an easy and hearty vegetarian dinner, this curry is for you. It comes from my friend Gena’s new book, Choosing Raw. Many of you may already be familiar with Gena’s blog, which shares the same name as her book, but if you’re not, you’re missing out! Her blog is a fantastic resource for vegan living, but even if you’re…
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This red curry chicken is as easy as cooking gets. After making the miraculously simple 15-minute Coconut Curry Noodle Soup recipe a few months ago, I realized what a magical ingredient canned curry paste is. It adds a ton of flavor with minimal effort––emphasis on minimal. This recipe has fewer than 10 ingredients, takes less than a half…
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A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Super mild and suitable for kids! Who doesn’t love a good chicken curry, especially when it’s cold and miserable outside. Although there’s nothing better than homemade curry paste slow cooked for hours, it’s just not always practical especially when you need…
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Try this coconut chicken and vegetable curry recipe from Aviva Goldfarb of The Six O Clock Scramble wrote afull post at Kitchen Explorers. Cook time: 30 Minutes Yield: 6 servings, about 2 1/2 cups each Ingredients 1 tbsp. vegetable oil 4 carrots, sliced 1 yellow onion, chopped 1 tsp. minced garlic (about 2 cloves) 1 lb. boneless, skinless…
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