It’s likely that for most people, rocky road was an ice cream flavor that was introduced early and loved often. I am the exception to the rule. Never once did I have rocky road ice cream growing up. Maybe it was due to our family’s love of soft serve vs. “regular” ice cream, or maybe because I overwhelmingly preferred vanilla ice cream to…
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Okay okay so there is a crazy buzz about this Lewis Road Creamery Chocolate Milk in New Zealand so naturally here at Our Kitchen we were dead keen to try some. Our friends in the Auckland office informed us that they had tried to purchase some of this ‘like no other’ delicious velvety chocolate milk infused with Whittaker’s Creamy Milk Chocolate…
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The easiest chocolate mousse you’ll ever make. All you need is chocolate and water! Perfect when you need a dessert a hurry. Get started with the first step, throw it in the freezer and make your mains. Then whip this up and serve. Done! Dark Chocolate Mousse Recipe 180g (6.35 ounces) dark chocolate 60millilitres (2.03 fluid ounces) or 1/4…
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Learning how to make chocolate is an art unto itself. Gather your basic supplies and learn how to make chocolate from scratch with these simple, step-by-step instructions. Whether you decide to make truffles or chocolate molded candies, candy making is a fun pastime. Recipe for Homemade Chocolate Whether it s a chocolate bar or a fancy filled…
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Milk Chocolate Fudge-smooth, creamy and easy to make! I love this time of year! Everyone expects you to bake and make sweet treats. It’s like a free pass to go wild in the kitchen. The kids get into too. “Mom, whatcha making today?” “I love you mom, I’ll just grab a few of these (insert today’s treat) and be on my way.” They also help with…
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Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie—and I imagine that he imagines it frequently, because it’s one of his favorite desserts—he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. He thinks of this one. This is just good ol’ basic, can’t-go-wrong…
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It s not the hardest sell in the world: A product called Adult Chocolate Milk naturally sounds like a good idea. Add that it tastes delicious and is peddled by rapper Ginuwine and girls in sexy milkman outfits and it s no surprise that Adult Beverage Company s flagship product quickly took off. The inspiration to Re-taste your youth … at…
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Early yesterday morning I started my baking expedition. First I started with the Eggless Coconut Macaroon recipe. One of my friends wanted a substitute for coconuts. I thought that carrots might work out and tried the exact same recipe with grated carrots instead. What was I thinking? Not all light bulb flashes are as good as eggless ice cream…
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Use whole soybeans to make your soy milk Leaerning how to make soy milk is an important skill for vegetarians, vegans, those who do not like cow s milk or those who are allergic to cow s milk. Before you get started, you should know that making soy milk is an involved process. It s much easier to just pick up a carton of it at your local natural…
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This is my son, Auren (a.k.a. Bubba). He is 1 year, 11 months and 5 days old. Bubba loves sweet treats, especially his raw chocolate milk! We traveled over the holidays to visit my family who live out of state, and our little Bubba was spoiled quite a bit while we vacationed with this drink. He loves his raw milk and usually drinks it just…
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Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it s just cream and chocolate, right? Well, yes and no! Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature…
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Oh boy do I love hot cocoa. And that’s never going to change. I’ve got WAY many childhood memories and nostalgia tied up into a piping hot cup of cocoa with marshmallows on top. It’s the perfect treat for a cold night, paired with snuggles on the couch and a good movie. I feel cozy inside just writing that. When I’m at a hotel and see a packet…
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Method First brown the butter. Melt the butter in a medium sized, thick-bottomed, stainless steel saucepan (use stainless steel so you can tell when the butter has browned) on medium heat. Continue to cook while the butter goes through various stages of bubbling up and releasing its moisture. Whisk frequently over several minutes. When you…
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Nothing like a cup of homemade hot cocoa. Chocolatey, warm and oh so good on a cold winter day! I always seem to crave hot cocoa more around the holidays. Maybe it’s the weather, maybe it’s the time for celebration. I just think hot coca (with tiny marshmallows, of course) and Christmastime, go hand it hand. They were meant to be together…
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This is the 35th cupcake recipe I’ve shared on this site, and can you believe it’s the first chocolate-chocolate version?! I’ve had some chocolate cupcake bases, but those were topped with things like peanut butter frosting, … then there were the faux Hostess cupcakes, the black-bottom cupcakes and the vegan chocolate cupcakes. They are all…
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