Chia seeds Pudding recipe coconut milk - Best Milk Recipes

Chia seeds Pudding recipe coconut milk

Chia seeds and coconut milk marry for a Paleo-friendly pudding that works great for breakfast. High in anti-inflammatory omega-3s, this sweet chia pudding is a make-ahead recipe that will save you time, fill you up on fiber, and help you debloat. Mix together the ingredients the night before, pop it in the fridge, and look forward to a special treat the next day. It's that easy.

Notes

This recipe includes 1/4 cup of diced mango and pepita seeds, but feel free to top the pudding with your favorite fruit and nuts.

Ingredients

1/4 cup chia seeds
1 cup light or full-fat coconut milk, depending on preference
1/2 tablespoon honey

Directions

  1. Mix chia seeds, coconut milk, and honey together in a small bowl or glass mason jar. Let it set in refrigerator overnight.
  2. Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Top with fresh fruit and nuts, and enjoy immediately.

More
Wilderness Poets Wilderness Poets Organic Black Chia Seeds (8 Ounce)
Grocery (Wilderness Poets)
  • We have looked far and wide to bring you the absolute best certified organic Chia Seeds you will ever find
  • Loaded with protein, Omega 3 EFA, iron, magnesium, niacin, zinc, and fiber
  • Chia Seeds are renowned for their AMAZING hydrophilic properties. Absobing 12 times their weight in water, Chia Seeds give you the ability to prolong your hydration
  • Soak chia seeds in water to make a sprouted gel (1 part Chia 4 parts water)
  • Great for: • SMOOTHIES • DRESSINGS, SAUCES • RAW and COOKED DESSERTS - Egg Replacement in Baked goods

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