Fudge recipes condensed milk
Here’s another post for our series of 2-Ingredient Wonders, featuring recipes involving only 2 ingredients and very little effort. You’ll be surprised at all the amazing things you can make with just a couple of well-selected items!
Of course, I still love eating a cozy slow-cooked 30-ingredient dish just as much as the next person. All those ingredients do add a lot of depth and flavor. But that’s not to say you can’t create a marvelous sauce, soup, appetizer, dessert, or even main dish with just a handful of ingredients. And, as we’ve shown before, sometimes it takes only 2 ingredients to make something truly spectacular.
Today’s 2-Ingredient Hot Fudge recipe is a simple yet utterly decadent treat to drizzle over ice cream, sliced cake, fresh fruit, or pie. Honestly, I have a hard time keeping my fingers out of the jar!
I’ve made hot fudge sauce dozens of times over the years. In that time, I’ve noticed many of the ingredients added to hot fudge are completely unnecessary. By substituting sweetened condensed milk for several other components, I’ve whittled the ingredient list down to just two key elements: the sweetened condensed milk previously mentioned, and of course chocolate.
These are two items I always have stashed away in my pantry, so now I can have thick silky hot fudge at a moment’s notice. Can you imagine?
To make this hot fudge recipe, pour semisweet chocolate chips in a microwave-safe bowl. Pour one can of sweetened condensed milk over the top and microwave for 2 minutes to melt the chocolate.
Stir vigorously to mix the melting chocolate chips into the sweetened condensed milk. Microwave the mixture one more minute if needed, and stir again.
Done. Finito! Really, that’s it.
You now have smooth creamy hot fudge sauce that you can serve right away, or pour in a jar to save for later. (Make sure to keep it in the fridge.)
If you don’t have a microwave, you can make this same recipe in a saucepot over medium-low heat. It will take a few extra minutes, but the outcome will be the same.
Easy drool-worthy 2-ingredient hot fudge sauce for any occasion!
2-Ingredient Hot FudgePrep Time:1 MinutesDifficulty:EasyCook Time:3 MinutesServings:12 Servings
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1-1/2 cup Semisweet Chocolate Chips
Pour the chocolate chips into a microwave-safe bowl. Pour the sweetened condensed milk over the top of the chocolate chips. Microwave for 2 minutes on high. Then stir briskly to melt the chocolate chips into the sweetened condensed milk. If there are still lumps, microwave for 1 more minute, and stir briskly again.
Holiday Time in Your Kitchen [ 1952 ] Form No. 9251 - 11-15-52 - 12-27-52 (includes marshmallow fudge, hay stacks, nut caramels, cherry bon-bons, date and nut roll, sausage dinner, frosted fruit bars, orange frosting, cherry-apple pin wheels, eggnog, whipped topping, braised meat with noodles, banana nut bread, cranberry glazed ham balls, glorified custard, creamy mince pie, deviled cheese snacks, easy fruit cake, date filled cookies)
Book (Pet Milk)
Hall's Chocolate Fudge, 1 Pound
Grocery (Hall's Candies)
ORGANIC PROTEIN POWDER Plant-Based (Fair Trade Creamy Chocolate Fudge) by MARYRUTH - Vegan, Gluten Free, Non-GMO, Soy Free, Dairy Free, Nut Free, No Fillers, No Additives, Paleo Friendly 16.3 oz
Grocery (MaryRuth Organics)
Snack Pack Pudding Chocolate and Vanilla, 3.25 oz, 12 Count, (Pack of 6)
Grocery (Snack Pack)
Is there a marshmallow cream fudge recipe without evaporated milk? | Yahoo Answers
Here are two I found, I haven't made either. I assumed you meant chocolate fudge made with marshmallow cream.
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package chocolate chips
1 1/2 cups confectioners' sugar
1/3 cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
3/4 cup marshmallow creme
1/4 teaspoon vanilla extract
3 tablespoons cocoa
What is a good recipe for fudge without using milk.
In order to make a good fudge recipe you do need to add milk. You can use evaporated milk as a substitute if you like. Here is the recipe: 3 cups (18 oz.) Baker's semi-sweet chocolate chunks 1 (14 oz.) can of Eagle Brand Sweetened Condensed Milk 1 1/2 Teaspoons vanilla extract Dash of salt flavored extract of your choice (optional) 8 or 9 inch square pan Wax paper