Creamy Fudge recipe condensed milk - Best Milk Recipes

Creamy Fudge recipe condensed milk

Cookies and Cream Oreo Fudge Cookies and Cream Oreo Fudge – a three-ingredient fudge that will have everyone asking for seconds! You need to make it for the holidays!

If there is one homemade candy that everyone thinks about around the holidays, it’s fudge. It’s crazy easy to make at home and the variations are unlimited.

I spotted this Oreo fudge last year on . Recently, as I was revisiting my Christmas board and saved recipes board, I saw it again. I knew I just had to make it! Crushed Oreos mixed with melted white chocolate – now that sounds like and easy and addicting treat!

Oreo Fudge Cookies and Cream Oreo Fudge

If you love Oreos and cookie balls made with crushed Oreos, you will go crazy for this fudge! It’s taking Oreos to the next level! Super creamy and sweet fudge level.

Do you have a friend or someone in the family that loves Oreos? This fudge would be a great holiday gift for them. Or imagine snacking on it, while watching your favorite holiday movies. “The Elf” anyone? Actually, I think that Santa would love it on the a plate with a glass of milk and not miss the cookies one bit!

This fudge is as easy as they come. All you need to do is crush the Oreos, melt chocolate with condensed milk and stir it all together. Then just pour into a pan and let it set. Cut and serve or pack and gift it.

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Carnation Carnation Evaporated Milk-12 oz, 12 ct
Grocery (Carnation)
  • 12 x 12oz per can
  • Vitamin D added
  • A must-have for holiday baking. Adds extra creaminess and richer flavor.
  • Replaces drinking milk in recipes. Ease one for one milk substitution.
  • Great for baking and everyday use!

Popular Q&A

I m looking for a recipe for chocolate fudge...with condensed milk in it? Thanx : )? | Yahoo Answers

I assume you mean sweetened condensed milk and not evaporated milk that some people accidently refer to as "condensed". Anyway, slowly melt together a 12 oz bag of chocolate chips with a can of sweetened condensed milk. Stir it until it's smooth and then remove from heat. Add 1 tsp. vanilla extract and 2 Tbs. butter. Spread into a prepared 8 or 9" square pan depending upon how thick you like it. Chill in the refreigerator until it sets up then turn out onto a cutting board and cut into pieces. To prepare the pan, I like to use some butter spray while other people line it with…

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