Indian Chicken curry Recipes with coconut milk - Best Milk Recipes

Indian Chicken curry Recipes with coconut milk

chicken-curry-recipeChicken Curry with Coconut Milk

A fantastic and flavorful chicken curry that is a regular at our home. This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers in a concoction of yogurt, coconut milk, poppy seeds and garam masala to yield a rich creamy textured curry. Tomato Pulao with Chicken curry made for a deliciously comforting meal.

Coconut Chicken Curry

  • Prep time:
  • Cook time:
  • Serves: 5

Main Ingredients:

  1. Chicken
  2. Coconut Milk


  • Chicken: 1 kg (washed, cut into bite sized pieces)
  • Yogurt: 1/2 cup (curd)
  • Lemon juice: 1/4 lemon
  • Turmeric powder: 1/4 tsp
  • Coriander powder: 1 tbsp
  • Cumin powder: 1/4 tsp
  • Red Chili Powder: 1 1/2 tsp
  • Poppy seeds: 1 tbsp (soak in little milk and make paste)
  • Red Onion: 2 (large, finely chopped)
  • Garam masala powder: 1 cardamom, 1/2 " cinnamon and 5 cloves finely ground
  • Star anise: 1
  • Cinnamon: 1"
  • Thick coconut milk: 3/4 cup
  • Coriander leaves: 2 tbsps (finely chopped for garnish)
  • salt to taste
  • Oil: 2 tbsps
  • Make a paste:
  • Green chilies: 3
  • Ginger: 1 1/2" piece
  • Garlic: 6 cloves


  1. Marinate the chicken in yogurt, coriander pwd, cumin pwd, turmeric pwd, lemon juice and half of the ground ginger-garlic-green chili paste for 10 mts.
  2. Heat oil in a cooking vessel, add the star anise, cinnamon stick and chopped onions and fry for 4 mts. Add the remaining ground ginger-garlic-green chili paste and saute for 4 mts. Add red chili powder and mix.
  3. Add the marinated chicken and cook on high heat for 4 mts, mixing once in a while.
  4. Reduce to medium heat, add salt and poppy seeds paste and mix well. Let the chicken cook in this paste for 8-10 mts, uncovered. Cook till oil separates. Add 1 1/2 cups water and mix. Bring to a boil, reduce flame and cook for 13-14 mts.
  5. Finally add garam masala pwd, mix well. Add thick coconut milk and cook on medium flame for 3-4 mts. Turn off heat and garnish with fresh coriander leaves.
  6. Serve hot with white steamed rice, coconut rice, any flavored or rotis.
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Popular Q&A

can i use coconut milk instead of single cream in curry recipe? | Yahoo Answers

You should put 0%fat yoghurt because coconut cream will not give milk cream taste.

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