Beef curry recipe with coconut milk
I’ve been trying to gather recipes lately that serve a crowd but are easy to prepare somewhat ahead. We enjoy entertaining in our home, but all too often serving a meal can get in the way of visiting with our guests. Although with a little planning and a simplified menu, it doesn’t have to.
This Coconut Curry Beef is one of those recipes that allows you to prepare it way ahead of time so you can enjoy spending time with people instead of pots and pans. Plus, it’s such an easy recipe that uses an inexpensive chuck roast. While the cook time is long, the prep is super quick. The original recipe that I found at . called for making it in a crock pot, but I adjusted the technique and cook time to cook in a dutch oven. For the . This dish reheats very well, so you could even make it a day or so ahead, leave in the dutch oven refrigerated, then return to the oven for warming back up before serving. How easy does that sound?
So what are you waiting for? Go ahead and put that dinner party on the calendar, and get cooking. Enjoy!
Please note, this is on the spicy side, so if you’re not up for the kick, cut the cayenne pepper in half, adjust to taste, or totally delete altogether.
Author: Amy Johnson | She Wears Many Hats
Recipe type: Dinner
- 2 tablespoons vegetable oil
- 2 pounds beef chuck roast, cut into 2" pieces
- 2 large onions, cut into wedges
- 4 cloves garlic, minced
- 2 teaspoons soy sauce
- 1 tablespoon ground ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cayenne pepper
- 13.6 ounces canned light coconut milk
- 2 tablespoons packed brown sugar
- 1 yellow bell pepper, chopped in chunks (may substitute red or orange bell pepper)
- 1 pint cherry tomatoes
- optional, fresh cilantro for garnish, chopped
Lobo brand Thai Laab namtok seasoning mix - 1.06 oz x 5
Lobo 2in1 Masaman Curry Paste with Creamed Coconut 100g.(3.5 oz) (1 PACK)
Tean's Gourmet Malaysian Traditional Rendang Dry Curry Paste for Meat (Net Wt 200g/7oz)
Mae Ploy Thai Panang Curry Paste 50g. Thai Food.
Grocery (Mae Ploy)
Mae Ploy Green Curry Paste, Pastes 50g. Thai Food (pack 2)
Grocery (Mae Ploy283)
What Is Coconut Milk Curry?
Coconut milk curry is a dish made with coconut milk, curry paste or powder, and a variety of vegetables. Different combinations of vegetables are used depending on the recipe, but ones include onions, bell peppers, green beans, carrots, and potatoes. The dish is popular in both India and Thailand, but the flavor and spices used typically differ between the two cuisines. The curry can be vegetarian, or a protein, such as chicken, beef, or shrimp may be added.
How to Make Prawn Curry in Coconut Milk.
An easy to prepare dish that takes only 15-20 minutes to prepare. Originally a Thai delicacy, but now prepared and enjoyed all over the world. This article will show you how to make a prawn curry in coconut milk. Recipe serves 4-5 people.