Condensed coconut milk Recipes - Best Milk Recipes

Condensed coconut milk Recipes

This recipe should come in handy this holiday season. Or, really anytime you want to make something totally decadent.

Homemade sweetened condensed coconut milk!

Traditional sweetened condensed milk is made by heating milk until most of the water is removed, then adding sugar, leaving you with a thick and sticky substance that tastes downright decadent in desserts and coffee drinks.

This homemade version is naturally dairy-free, and can be used in nearly any recipe calling for traditional sweetened condensed milk, adding a hint of rich, coconut flavor to the final result. Since you’re making it yourself, you get to control the sweetness! I prefer using honey as my natural sweetener, but agave nectar, pure maple syrup, coconut nectar, coconut sugar, or stevia should work just fine.

makes about 12 ounces

Ingredients:

1 14 oz. can full-fat coconut milk*
1/4 cup honey, or equivalent sweetener of choice

Directions:

Pour the coconut milk into a small saucepan, and heat over medium-high heat until boiling, about 5 minutes.

Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning.

Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it’s completely dissolved.

Allow to simmer for 30-45 minutes, or until the liquid is reduced by half.

*Note: I don’t recommend using low-fat or light coconut milk, since those versions are usually just coconut milk that’s diluted with water to lower the fat content. You’ll have to boil the coconut milk longer, and will have less condensed milk as a result– wasting your time and money. Use the full-fat stuff for best results!

Remove from the heat, and allow to cool completely before using in recipes.

This sweetened condensed coconut milk should last for at least a week when stored in a sealed container in the fridge.

Author: Detoxinista.com

Cook time:

Total time:

Serves: 12 oz

Naturally dairy-free, this homemade sweetened condensed coconut milk can be used in nearly any recipe calling for traditional sweetened condensed milk, adding a hint of rich, coconut flavor to the final result.

Ingredients

  • 1 14 oz. can full-fat coconut milk
  • ¼ cup honey, or equivalent sweetener of choice

Instructions

  1. Pour the coconut milk into a small saucepan, and heat over medium-high heat until boiling, about 5 minutes. Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning.
  2. Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved.
  3. Allow to simmer for 30-45 minutes, or until the liquid is reduced by half.
  4. Remove from the heat, and allow to cool completely before using in recipes. This sweetened condensed coconut milk should last for at least a week when stored in a sealed container in the fridge.

Notes

I prefer using honey as my natural sweetener, but agave nectar, pure maple syrup, coconut nectar, coconut sugar, or stevia should work just fine. Feel free to adjust sweetness to taste!

2.2.6


I hope you’ll enjoy this non-dairy alternative as much I do! It’s a decadent addition to your weekend coffee, and makes a mean macaroon–> a recipe which I’ll be sharing later this week!

Reader Feedback: Do you ever use sweetened condensed milk? If so, what are your favorite recipes that call for it? I remember using it to make a classic fudge recipe years ago, and I tried it once in my coffee, which made it taste more like a dessert! It’s a little too labor-intensive for me to want to use it all that often, but it’s definitely a fun treat!

See also:
  • The professional company splento provides all the information on child photographer.

More
Nature's Charm Sweetned Condensed Coconut Milk, 11.25 Oz. (Pack of 6)
Grocery
  • Vegan and Gluten Free
  • Dairy and Soy Free
  • Create your own Vegan and Dairy Free Caramel Topping
  • Great for Vegan Pumkin Pie or Cheesecake
  • Great for Baking, Deserts, even works great in Coffee and Smoothie drinks.
Turtle Mountain So Delicious Protein Plus Vanilla Almond Milk, 32 Ounce (Pack of 12)
Grocery (Turtle Mountain)
  • Almond Milk Plus offers five times the protein of other almond milk beverages
  • Sustainably Manufactured and Produced
  • USDA Certified Organic and Non-GMO
  • Shelf Stable, Kosher, Vegan Certified

Popular Q&A

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Does anyone know the recipe that consists of coconut, condensed milk. It requires no cooking. Thanks? | Yahoo Answers

take the desicated coconut add the condensed milk little at atime when u feel the coconut can be bound together make small balls or flat shaped or round u can add some colouring to it of different colours put in the fridge so that it hardens up to some extent Ready to eat

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