Recipes for Eggless cake with condensed milk - Best Milk Recipes

Recipes for Eggless cake with condensed milk

Eggless Orange CakeI bake a cake or cookies every Friday night, but barely share them here, as my cake recipes are heavily modified to make them healthy (by replacing plain flour and sugar). Sometimes, I do feel that I do not make the cakes as they are supposed to be, airy & fluffy. Though I can make them like the bakery cakes like this simple butter cake, airy and fluffy by using plain flour and eggs, I prefer to make them my way, a bit dense but definitely they taste delicious with all the goodness of health. I have baked using this recipe atleast 8 to 10 times and never been a failure. It is soft, fluffy and a fool proof one.

step by step pictures eggless orange cake

1.Preheat the oven to 175 deg C, grease and flour the cake tin evenly. set aside
2.Mix the flour, baking soda and powder. Sieve twice for uniform mixing and discard the coarse husk granules in the wheat flour. set aside
3.Whisk the butter to smooth. Add condensed milk and soft butter to a utensil. Mix well

4.Add orange juice, vinegar, essence or zest. whisk thoroughly for uniform mixing,
5.Add flour little by little, few tbsps. at one time, mix well to remove lumps. do not over do the mixing.
6.Pour this in the greased cake tin, shake well to remove the bubbles if any.

7.Bake it for 15 to 30 mins till the cake is done. A tooth pick inserted must come out clean. Baking time depends entirely on the size of your cake pan. I used a 9 inch cake pan, so the cake was thin and wide, just took 15 mins to bake. keep checking after 15 mins.

Author: Swasthi

Recipe type: dessert

Yield / Serves: 8

Ingredients (240 ml cup used)

  • 1 cup whole wheat flour
  • ¼ cup plain flour / Maida
  • 200 Gms sweetened condensed milk (I used milk maid)
  • 125 gms soft butter
  • 200 ml sweet orange juice (I used minute maid bottled orange juice, sweetened and with pulp)
  • 5ml white vinegar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp orange zest (grate the peel leaving the white inner skin intact since it will be bitter) or few drops orange essence
More
Baby Food Storage, Homemade Baby Food Storage, Baby Food Storage Containers to use as a Baking Mold or Freezer Tray. Adorable 3 Oz. Praline Shapes Available in Four Colors by Silicandy
Baby Product (RSB Innovations)
  • SAFE FOR YOUR FAMILY. Made of 100% pure FDA approved professional food grade silicone, chemical-free. OVEN, DISHWASHER, and FREEZER safe from -40*F - 460*F
  • SAVE MONEY ON COMMERCIAL BABY FOOD preparing in bulk and freezing in advance! Each cavity will hold approximately 3 Oz.
  • MAKING MOM AND DAD S LIFE EASIER- Flexible non-stick silicone tray and lid make the tray super easy to work with. Baby s food will pop right out directly from the...
  • FUN ADDITION TO YOUR KITCHEN!-Can be used for multiple confections including Breast Milk mixed with Baby cereal, Yogurt and Fruit pops, baking cupcakes for the older...
  • CHOCOLATE COLORS! Available in 4 detailed chocolate praline colors, collect them all!

Popular Q&A

Related Posts