Recipe coconut cake with condensed milk - Best Milk Recipes

Recipe coconut cake with condensed milk

Yum

This is the second coconut cake recipe on SouthernPlate.com. To see my recipe for Daddy’s Coconut Cake, please click here.

Today I had planned on impressing you with my detailed listing of the name of every teacher who has ever taught me. I even had the entire post written up in a rough draft, weaving a storyline in betwixt of the impact all of my teachers have had on who I am today. But sometimes, just because you are ready to tell a story, doesn’t mean it is time for that particular story to be told.

You see I just returned home, and now I have another story.

This morning Brady had to go take a placement test at his school so I took my computer up there with me, thinking I’d sit and work on my blog post while I waited – but apparently that wasn’t what I was meant to do today. I just love it when our own plans are pushed aside for something better, don’t you?

I learned back on my book tour how important it is to pay attention to people who are placed right in front of you, or in many cases beside you. Up until last October, I was not well acquainted with traveling by myself and had never thought I would be. But I found myself on countless flights that month, each time traveling alone, and just about every time sitting right next to the exact person I needed to be sitting next to. At the start of my tour I would carry a book as a backup plan but by the time the end of my tour rolled around I would just get on the plane, situate my stuff, and sit and wait to see what was in store for me. I’d watch the door as other passengers boarded and got so in tune with the ebb and flow of fate that oftentimes I instantly recognized who my seatmate was the moment they came on the plane. “Well, lets see what I’m gonna learn on this leg of my trip” I’d think to myself.

Sometimes it would be a person I would have an opportunity to help in some way, sometimes it would be a person who was there to help me in some way, but each time I sat beside someone with an open and receptive heart, I was able to glean the wisdom they were there to give and as a result, each time I got off an airplane, I was a better person than when I had boarded.

Interesting point: Every time this has happened to me, it has always begun with the other person looking me straight in the eye and smiling. Perhaps that single gesture is the divine prompting or introduction saying “Alright Christy, here we go..”

It’s amazing how many people like this are put into our lives every single day. It’s like a fishing pole with bait is placed right before us all throughout the day and whenever we bite, whenever we pay attention to it, we get the benefit of the worm. I shudder to think of how many times I’ve waded right through water infested with worm filled hooks just waiting on me and I never noticed a single one because my mind is too busy with tasks at hand or worries of the day.

Like most other fish in this big ocean of ours, I’ve suffered some severe malnutrition in my time simply by not taking notice of the worms around me.

And so, as I’ve grown in years and lessened slightly in my own foolishness, I’ve learned to be more receptive.

Such as today, when a lady walked into the empty art room I was busy typing away in and sat down, looking into my eyes with a smile and a whispered “I’m sorry, is it okay to wait in here?” I smiled back and said “Oh sure, and don’t worry about being quiet. I’m so used to having kids hollering about that the quiet actually bothers me to work in anyway.”

Her smile had come just as easily as my own and over the next few minutes we struck up a conversation that had me closing my computer and leaning in on it as she spoke. It was one of those conversations where a stranger begins suddenly sharing their heart with you and every word seems to echo one that was already in your head. Definitely not a coincidence, but a meant-to-be.

Teresa and I were both still talking when her son got finished with the test and came in to patiently wait on us. We were still talking several minutes later when Brady came in and sat down to patiently wait on us. When we finally rose to exit, we continued talking down the hallway, down the stairs, into the lobby, and down the front walkway of the school. She encouraged me, she enlightened me, she shared with me words of wisdom that echoed thoughts already in my head and words of wisdom that turned on light bulbs.

I had expected to get some work done but I didn’t realize when I woke up this morning and someone else was planning on orchestrating an encouragement session for me through the guise of a stranger waiting in an empty classroom.

I don’t believe in coincidences. I believe in meant-to-be. It’s not only early birds who get the worm. It’s the person who has the sense to see it when it looks them in the eye and smiles.

I think we’re all offered worms each day. It is our own fault if we go away hungry.

This cake is from another gem of a person who was placed into my life, Miss Patsy McGough. We had a ladies meeting at church this past Sunday and everyone was asked to bring a dish. Lo and behold, I ended up with a piece of one of the best coconut cakes I’ve ever had on my plate and guess who should make it but Miss Patsy herself!


More
Southern Gourmet Southern Gourmet Premium Mousse Mix Incredible Milk Chocolate -- 4 oz
Health and Beauty (Southern Gourmet)
  • Gracious Goodness! From a kitchen in the Deep South, Southern Gourmet s mousse captures all the goodness of a time-honored tradition
  • Southern Gourmet
Scott's Cakes Scott's Cakes 2.5 Inch Round Fluted Chocolate Pastry Tart Shell Lined with Milk Chocolate - Single Pack
Grocery (Scott's Cakes)
  • All of our tart shells are made with real butter, cocoa, eggs, and are hand rolled and baked fresh.
  • You can use them for your favorite sweet recipe or savory recipe!
  • Our 2.5 inch tart shell is 1 inch deep.
  • Boxed tight securely for safe shipping.
  • You can enclose a gift message.

Popular Q&A

avatar
How to add sweetened condensed milk to a cooling cake? | Yahoo Answers

I wouldn't take the cake out of the pan--after baking, just put the pan with the cake IN it on the cooling rack and poke your holes, pour your mixture on it, and then let it cool completely.
If you try to take the cake out after baking, you'll end up with a big mess on the counter--and your cake may break apart when you poke the holes in it. Leave it in the pan. After it completely cools, you can transfer it to another serving platter or just serve it from the baking pan. This is a pretty gooey cake--and too much movement will just cause it to fall apart. When you pour something semi-l…

Related Posts