Pumpkin pie recipe with Eagle Brand milk
It was creamy, and I loved the spice blend ratio. I could taste the ginger and cinnamon, but not the black pepper. My guess is that, somehow, black pepper brings out the spice flavor to perfection. I was so glad that I baked this pie in a 9" deep pie dish. The rest of my family loved the pumpkin pie. I'm glad that I made a smaller pie for the next day...
Because pumpkin pie, for breakfast, is a very nice way to start the day. Especially, with coffee.
I'm posting a printable recipe for pie crust and the pumpkin pie below. You can also view King Arthur Flour's video on how to make this by click here.I always post a printable recipe card at the end of each recipe post. If you cannot view it, you might be using an older version of InternetExplorer. You should be able to view my recipe cards with Safari, Mozilla, Google Chrome and Internet Explorer.
If you still can't view the recipe card, all of my recipes are stored on Key Ingredient, by clicking
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Low Carb Evaporated Milk Mix - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 4.9 oz Grocery (LC Foods Corporation)
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Popular Q&A
What can i use in place of sweetened condensed milk in a recipe?
Own by slowly simmering any quantity of milk in a pan until it reduced by 60%, and then adding the sugar. Obviously this is a tedious process. Sweetened condensed milk has a long shelf life, so pick up one or two cans on your next trip to the market
