Recipe of egg Pudding with milk
You can make two 100 ml cups of pudding with just 1 egg, milk, and sugar. Use the leftover heat from your pot to make it creamy!
Ingredients: makes two 100 ml containers
Sugar (brown sugar also OK)
Story Behind this Recipe
I love the Marlowe custard pudding shop in Hayama. If you return the cups, you get your deposit back, but I like keeping 4 or 5 at home. I use them in cooking or as cups, and of course they're great for making custard pudding. With just 1 egg you can make 2 half-cups of custard pudding, which is great!
The best time to stop heating is when the top is jiggly.
If you've left the puddling mix out at room temperature, for the second pass of heating try shortening the time by 3 to 5 minutes.
Low Carb Evaporated Milk Mix - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 4.9 oz
Grocery (LC Foods Corporation)