Recipe Banana Pudding condensed milk - Best Milk Recipes

Recipe Banana Pudding condensed milk

Tamron Hall's family recipe for banana puddingShare

tweet

pin

My mother is the most loving person. She was at every track meet, every science fair. But the one thing I love most about her is that compassionate spirit she has for anyone.

My mom admittedly is not a big cook. My dad did most of the cooking when we grew up. But my mother does a really tasty banana pudding. And whenever she makes it, it's the first thing that's gone! My mom is quite proud of it, and she should be — because it's tasty!

The trick is to make sure you refrigerate it for at least 8 hours. It will be tempting to eat it sooner, but don't give in. The wait is worth it.

Samantha Okazaki / TODAY

Ingredients

  • 1 box instant vanilla pudding mix
  • ½ cup milk (whole or low-fat)
  • 1 14-ounce can condensed milk
  • 1 12-ounce container frozen whipped topping (regular or light)
  • 1 11-ounce box vanilla wafer cookies
  • 4 bananas, sliced into ¼-inch thick rounds
  • Preparation

    1. In a large mixing bowl, whisk together pudding mix and milk. Whisk in condensed milk, followed by whipped topping. The mixture should be creamy, not runny.
    2. Place a layer of cookies in the bottom of a serving bowl. Spread ¼ of the pudding over the cookies. Lay ½ the banana slices over the pudding in a single layer. Spread another ¼ of the pudding over the bananas. Repeat. Place any remaining cookies on top.
    3. Refrigerate at least 3 hours or preferably overnight.
    See also:
    • website for paraphrasing
    More
    Low Carb Evaporated Milk Mix - LC Foods - All Natural - High Protein - Low Lactose - High Calcium - No Sugar - Diabetic Friendly - Low Carb Milk - 4.9 oz
    Grocery (LC Foods Corporation)
    • Low Carb - All Natural - Gluten Free - No Sugar - Diabetic Friendly
    • All Natural Ingredients
    • Per 1.5 tsp: 0 Net Carbs
    • Manufactured in the United States
    • Includes: 1 - 4.9 oz Mix

    Popular Q&A

    avatar
    Recipe for milk toffee? | Yahoo Answers


    Make a graham crust with the graham crackers, sugar and butter. (1 cup graham crumbs plus 1/3 cup butter plus 1/4 cup butter)
    For the filling, It's just sweetened condensed milk (1 can), plus 4 egg yolks and 1/4 cup lime juice.
    Bake the crust (no filling).
    Add the filling to the crust and optionally (it doesn't have to be baked but I do) bake the pie for about another 12 minutes (all at 350f)

    Related Posts