Peanut Butter Fudge recipe condensed milk - Best Milk Recipes

Peanut Butter Fudge recipe condensed milk

Vitamin C+ (47)White Chocolate Peanut Butter Fudge: You are only 4 ingredients away from peanut butter fudge-perfection.
I’ll let you in on my guilty holiday secret; I am on a fudge kick. I love it. My kids love it. And even my “anti-sugar” husband steals pieces when I’m not looking. They all come home asking what kind of fudge I’ve made that day. Yesterday, I made everybody’s favorite, a totally drool worthy dessert.
This White Chocolate Peanut Butter Fudge was inspired by my friend Jules. She makes the most amazing Christmas dessert plate on the planet. Trained professionally as a pastry chef, her desserts are to die for. Actually, everything she makes is exquisite and always turns out to be the most amazing thing you’ve ever had. I’m not sure how many times I’ve said that when it comes to Julie’s cooking.
Every year, I especially look forward to her peanut butter fudge. It melts in my mouth, and I literally cut it up into tiny pieces, so I can savor every second and make it last longer. I’m drooling just thinking about it. I love this fudge.
And so I set off to find a recipe that would come close to tasting just as amazing. And while I don’t know that I could ever match hers, this is a fantastic second best. My family said it was just as good, but I beg to differ. Maybe it’s because I know Julie made it, which automatically puts it on another level.

I love peanut butter, my whole family does and recently sent me a box of goodies. Honestly, when they told me they were sending me this gift, I was expecting fudge, but I got some of the best peanut butter ever. Creamy is and has always been my favorite, and I knew it was the perfect peanut butter to use in this fudge. And it was.
This season, bring on the white chocolate and peanut butter – I mean, come on… with those two you can’t go wrong! have 5 varities to choose from and you will want to check them all out. You could easily substitute the creamy for the crunchy in this recipe, for a bit of texture and crunch. Be sure to check them out and “stir up something special” like this White Chocolate Peanut Butter Fudge.

So this season bring on the white chocolate and peanut butter – I mean come on you can’t go wrong, right?!

Cheers friends.

And be sure to check out two other posts that I did for J.M. SMUCKER’S using my favorite sundae toppings.
Banana Split Ice Cream Cake and my favorite drink ever…Sundae Italian Cream Sodas!


  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 cup peanut butter, I used SMUCKER’S Natural Peanut Butter Creamy
  • 1 (12 oz.) package white chocolate morsels
  • 1 ½ teaspoons vanilla extract


Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.

In a medium sauce pan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. The milk and peanut butter will start to thin and bit and bubble that is how you know it is done.

Turn of the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan, cover with foil and cool.

Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!


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