Fudge recipe with condensed milk and marshmallows - Best Milk Recipes

Fudge recipe with condensed milk and marshmallows

I was told by my somewhat better half that I wasn’t allowed to bring the construction crew – that is, the guys who are working on my apartment – any more treats until they picked up the pace. I don’t think the expression “No more monsieur nice guy” exists in French, but that seemed to be the tone of the sentiment expressed.

However being American, I can’t help being a soft touch and have been sneaking the guys treats over there. They’ve had everything from Date Bars to Panforte. Meanwhile back at home, as I am packing up my kitchen cabinets and boxing everything up for my move, I found a jar of marshmallow cream that I brought back from the states a while back, presumably to make some sort of cupcake frosting that I never got around to.

So I decided that a little marshmallow fudge never hurt anyone. And in fact, a little sugar is known to speed up the pace of things. Here’s hoping…

Marshmallow Cream Fudge

One 8-inch (20cm) pan

I altered the classic recipe slightly by using some unsweetened (bitter) chocolate. If you can’t get that, use 4 ounces bittersweet or semisweet chocolate. Of course, you can swap out any nuts that you like – or omit them altogether.

  • 2/3 cup (160ml) evaporated milk (not sweetened condensed milk)
  • 6 ounces (170g) salted butter, cubed
  • 3 cups (600g) sugar
  • 8 ounces (225g) bittersweet or semisweet chocolate, chopped
  • 4 ounces (115g) unsweetened chocolate, chopped
  • 7 ounces (200g) marshmallow cream*
  • 1 cup (120g) roasted peanuts, coarsely chopped

1. Line an 8-inch (20cm) square pan with foil, leaving an overhang on at least two sides. Smooth out any wrinkles or creases.

2. Put the evaporated milk in a 4-quart (4l) saucepan and fix a candy thermometer to the side.

3. Add the evaporated milk, butter, and sugar to the pan, and heat – stirring frequently so it doesn’t burn – until the temperature reaches 234ºF (112ºC).

4. Remove the pan from the heat and stir in the bittersweet or semisweet chocolate, as well as the unsweetened chocolate and marshmallow cream.

5. Stir in the peanuts, then scrape the mixture into the foil-lined pan. Let cool for at least four hours.

Once cool, lift the fudge from the pan, and cut into cubes.

Related Links and Recipes

Candy Thermometers

*I realize that marshmallow cream has some dubious ingredients in it. But desperate times call for desperate measures and it really seemed to speed things up. And lo and behold, I went over to the apartment this morning and the plumbing in my kitchen is nearly completed, they’re installing a wc, and there is a hot water heater firmly in place. So please excuse any lapse in judgement, but I really need my kitchen done. (There’s an all-natural alternative in the links above.)


More
Holiday Time in Your Kitchen [ 1952 ] Form No. 9251 - 11-15-52 - 12-27-52 (includes marshmallow fudge, hay stacks, nut caramels, cherry bon-bons, date and nut roll, sausage dinner, frosted fruit bars, orange frosting, cherry-apple pin wheels, eggnog, whipped topping, braised meat with noodles, banana nut bread, cranberry glazed ham balls, glorified custard, creamy mince pie, deviled cheese snacks, easy fruit cake, date filled cookies)
Book (Pet Milk)
Hall's Candies Hall's Chocolate Fudge, 1 Pound
Grocery (Hall's Candies)
  • Hall s Original Recipe Fudge for Over 40 Years
  • Smooth and Creamy
  • Only The Highest Quality Ingredients
  • Made Fresh To Order
  • No Preservatives
ORGANIC PROTEIN POWDER Plant-Based (Fair Trade Creamy Chocolate Fudge) by MARYRUTH - Vegan, Gluten Free, Non-GMO, Soy Free, Dairy Free, Nut Free, No Fillers, No Additives, Paleo Friendly 16.3 oz
Grocery (MaryRuth Organics)
  • CREAMY CHOCOLATE FUDGE: Tastes Exactly Like Chocolate! For Children, Teenagers, and Adults! Excellent tasting in smoothies and baking. MaryRuth Organics is known...
  • NO fillers, NO binders, NO additives, NO whey, NO grains, NO soy, NO dairy, GLUTEN FREE, VEGAN, PALEO FRIENDLY, CERTIFIED ORGANIC
  • 16.3 Oz. Excellent Taste. Made of ONLY 6 of the highest purity ingredients. CERTIFIED USDA ORGANIC and FAIR TRADE ingredients.
  • Made from 100% Organic Pumpkin Seeds. Other Ingredients: organic cane sugar, organic fair trade cocoa powder, organic natural chocolate flavor, organic natural vanilla...
  • Contains 14g of protein per serving ( to support lean body mass and healthy body. Highly digestible. Excellent source of protein.
Snack Pack Snack Pack Pudding Chocolate and Vanilla, 3.25 oz, 12 Count, (Pack of 6)
Grocery (Snack Pack)
  • Family pack includes six vanilla cups and six chocolate cups of snack pack pudding
  • As much calcium in each cup as an eight ounce glass of milk
  • No preservatives
  • Delicious as a snack, dessert, or as part of one of your favorite recipes
  • Enjoy with the family

Popular Q&A

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What is a recipe for hot cocoa with milk, powdered sugar and cocoa mix?

2 cups instant nonfat dried milk 3/4 cup sugar 1/2 cup unsweetened cocoa 1 tsp salt 1 cup mini Marshmellow Stir all ingredients together and store in a tightly covered jar for up to 2 months. Put 2 to 3 heaping tablespoons of the mix into a mug and fill with boiling water or, for an extra rich drink, hot milk. top with whipped cram and cinnamon for a special treat.

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