Chocolate marshmallow Fudge recipe condensed milk
Things you will need
- Semi-sweet Chocolate Chips
- Condensed Milk
- Unsalted Butter
- Vanilla Extract
- M&M Candies
Chocolate Marshmallow Fudge is one of the easiest dessert that you can make for your kids in no time. It seriously takes only 5 minutes and all you need is 5 ingredients. The ingredients that you need for these fudge are probably already present in your pantry especially if you love to bake! This is a no bake recipe and this is what you will need to make these little chocolate squares –
- Semi-sweet chocolate chips
- Condensed milk
- Butter, unsalted
- Vanilla extract
- Mini marshmallows
Now I know you must be thinking why am I saying 5 ingredients when there are 7 listed in the recipe below. That’s because the remaining 2- nuts and M&Ms are optional. You can use any nut of your choice – pistachios, walnuts, hazelnuts, peanuts, almonds etc. I would recommend roasting the nuts for a bit in the oven till they are nice and fragrant and then use them in the recipe or buy roasted unsalted nuts from the grocery store.
The M&Ms, well let’s just say that I LOVE them a lot and they also make these fudge look so pretty and colorful. You can skip these if you want but the kids would love these candies on the fudge for sure!
Remember to line your baking with aluminium pan long enough to line the bottom of the pan with extra hanging over the sides. This makes it easier to pull it off together in the end when the fudge is all set.
This no-bake recipe of chocolate marshmallow fudge is sure to be a hit among kids. Make them for picnics, birthday parties or simply as a treat for your kids anytime!
Carnation Evaporated Milk-12 oz, 12 ct
I m looking for a recipe for chocolate fudge...with condensed milk in it? Thanx : )? | Yahoo Answers
I assume you mean sweetened condensed milk and not evaporated milk that some people accidently refer to as "condensed". Anyway, slowly melt together a 12 oz bag of chocolate chips with a can of sweetened condensed milk. Stir it until it's smooth and then remove from heat. Add 1 tsp. vanilla extract and 2 Tbs. butter. Spread into a prepared 8 or 9" square pan depending upon how thick you like it. Chill in the refreigerator until it sets up then turn out onto a cutting board and cut into pieces. To prepare the pan, I like to use some butter spray while other people line it with foil...you…