Cheesecake Recipes using evaporated milk - Best Milk Recipes

Cheesecake Recipes using evaporated milk

This simple cheesecake recipe is quick and easy to make and has such a light, smooth texture, and a delicious tangy taste.

My sister-in-law introduced my husband and I to this no bake lemon cheesecake recipe and it quickly became a favourite!

My husband loves it! Even my Dad enjoys eating a slice, and he doesn't normally like sweet foods.

I hope you enjoy it too :-)

Cheesecake Filling Ingredients

  • 1 can of evaporated milk (375 mL), chilled in the fridge
  • 225g/8oz Philadelphia cream cheese
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 2 tbsp grated lemon rind (optional)
  • 1 tbsp gelatine, dissolved in 1/2 cup hot water and then allowed to cool
  • 1 tsp vanilla essence

Biscuit Base Ingredients

  • 2 cups sweet biscuits, crushed
  • 4-6 tbsp butter
  • 1/2 tsp cinnamon

Assemble the Base

Melt the butter in a small saucepan over a low heat. Pour over crushed biscuits in a bowl, and add the cinnamon to taste. Mix thoroughly, then press mixture into the bottom of a large springform cake tin.

Make the Cheesecake topping

1. In one bowl, beat the cream cheese and sugar together. Add lemon juice, rind, gelatine-water mixture, and vanilla essence.

2. In another bowl, beat the evaporated milk until very stiff.

3. Add the whipped evaporated milk to the the cream cheese mixture and combine well.

4. Pour into cake tin over the biscuit base. Allow to set in the refrigerator for 2 hours.

Decorate the top of your lemon cheesecake with , fresh fruit, stewed or glace'd fruit...

What's Next


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Popular Q&A

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What can you use in a recipe instead of evaporated milk.

1 (9 inch) prepared chocolate cookie crumb crust
1/2 (14 ounce) package caramel candy
1/4 cup evaporated milk
3/4 cup chopped pecans
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup chocolate fudge topping
DIRECTIONS
Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
In a blender or food processor, combine cream cheese, sour cream and …

avatar
Does anyone have an unbaked chocolate cheesecake recipe using evaporated milk and cream cheese, to serve 12? | Yahoo Answers

INGREDIENTS
1 (9 inch) prepared chocolate cookie crumb crust
1/2 (14 ounce) package caramel candy
1/4 cup evaporated milk
3/4 cup chopped pecans
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup chocolate fudge topping
DIRECTIONS
Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
In a blender or food processor, combine cream cheese, so…

avatar
What is an easy brownie recipe that uses evaporated milk? | Yahoo Answers

1 (9 inch) prepared chocolate cookie crumb crust
1/2 (14 ounce) package caramel candy
1/4 cup evaporated milk
3/4 cup chopped pecans
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup chocolate fudge topping
DIRECTIONS
Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
In a blender or food processor, combine cream cheese, sour cream and …

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