Carnation evaporated milk Cheesecake recipe - Best Milk Recipes

Carnation evaporated milk Cheesecake recipe

new-york-cheesecakeThese are three family favorite . Each cheesecake recipe is amazingly delicious, and each version's contributor swears by their recipe. They are all mouth watering, decadently rich cheesecakes. You can't go wrong with any of these!

New York Cheesecake #1

Ingredients:

1/3 cup butter, melted
1 1/2 cup cinnamon graham cracker crumbs
3 1/4 packages (8 oz. packages) cream cheese, softened
1 can 14 oz. sweetened condensed milk
2 tsp. vanilla extract
2 eggs

Directions:

1. Preheat oven to 300 degrees F. Combine graham cracker crumbs and butter; press evenly on bottom of 9 inch pie pan.

2. In large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth.

3. Add vanilla and eggs, mix well. Pour into prepared pie pan.

4. Bake for 1 hour, turn off oven but leave cheesecake in oven with door propped slightly open for an additonal hour.

5. Refrigerate at least 6 hours until firm.

New York Cheesecake #2

This is from Aunt Sophia. She uses ricotta cheese in her recipe, which adds an extra bit of richness to the cheesecake.

Crust Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted

Filling Ingredients:

2 lbs. ricotta cheese
6 eggs
2 Tbsp. flour
1 1/2 cups sugar
1 tsp. vanilla
1 large can evaporated milk

1. Mix the graham cracker crumbs, sugar, and the melted butter together. Press mixture into the bottom of springform pan.

2. In a large mixing bowl add the eggs to the ricotta cheese, one at a time, beating thoroughly after each egg is added.

3. Mix flour and sugar together and add to cheese mixture. Fold in vanilla and evaporated milk.

4. Pour into prepared springform pan. Bake at 350 degrees F for 50 to 60 minutes, until firm. Chill overnight.

New York Cheesecake #3

Grandma Celia swears by this, it was handed down to her by her mother. It is one of the richest cheesecake recipes ever, it is an amazing cheesecake that everyone always has room for no matter how much they've eaten! It does not have a crust, in order to highlight the flavor of the cheesecake only.

2 cups sour cream
1 lb. ricotta cheese
1/2 cup butter, melted
1 1/2 cup sugar
16 oz. cream cheese
3 Tbsp. flour
3 extra large eggs
1 Tbsp. vanilla
3 Tbsp. cornstarch
1 Tbsp. lemon juice

1. Combine sour cream and ricotta cheese in a large mixing bowl. Beating at low speed, add butter, sugar and cream cheese.

2. Increase speed to medium and add flour, eggs, vanilla, cornstarch, and lemon juice. Beat for 5 minutes.


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Popular Q&A

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What is scalded milk & can I use Carnation (evaporated) milk as a substitute in this recipe? | Yahoo Answers

Unless you have enough flour I wouldn't begin the recipe. Bread or yeast doughs need to have enough flour and a lot depends on the moisture in the flour as to how much you will need. If you still wish to go ahead with the recipe :
Yes you can use evaporated milk. If the recipe calls for adding the milk warm to the yeast just heat it up a bit don't go much past body temperature. Water or milk that is too hot will kill your yeast.

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