Recipes using sweetened condensed milk caramel - Best Milk Recipes

Recipes using sweetened condensed milk caramel

Sweetened Condensed Milk Caramel! This stuff is not only ridiculously easy, it is super deliciously addictive!

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Ok, ok I know… its not officially CARAMEL.. maybe a dulce de leche.. but it is dang delicious! Sweetened Condensed Milk cooked either stovetop or in the slow cooker creates a deliciously rich caramel sauce!

The best part is this recipe has ONE ingredient! Just one! Easy huh? I personally LOVE sweetened condensed milk in any dessert and this has to be one of my favorites!

This recipe makes one easy can of caramel… but here’s my trick… I do 2 or 3 at the same time. It doesn’t take any longer to stick an extra can in the pot and you can store it in your cupboard for a long time (not that it will last or anything).

Note: It is VERY IMPORTANT to ensure that the entire can is covered with water at all times!

Those of you that do not want to cook the caramel directly in the can, , either method will give you the same results.

Instructions

Stove Top

Note: It is VERY IMPORTANT to ensure that the entire can is covered with water at all times!

  1. Remove the label from the can.
  2. Place the unopened can on it's side in a large pot and fill with water so the water is 1" above the can.
  3. Bring to a boil, reduce heat to a medium boil. Let boil 3 hours topping up with water as needed.
  4. Remove from heat and let cool before opening.

Slow Cooker

  1. Place unopened can in slow cooker on it's side.
  2. Fill slow cooker with water so the entire can is submerged. Cook on low 8-10 hours.

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