Milk chocolate Candy recipe - Best Milk Recipes

Milk chocolate Candy recipe

Learning how to make chocolate is an art unto itself. Gather your basic supplies and learn how to make chocolate from scratch with these simple, step-by-step instructions. Whether you decide to make truffles or chocolate molded candies, candy making is a fun pastime.

Recipe for Homemade Chocolate

Whether it's a chocolate bar or a fancy filled chocolate, the base of chocolate candy is made from cocoa powder or cocoa beans, cocoa butter, butter, and sugar. Some recipes also recommend using blocks of unsweetened baking chocolate.

Traditional Gourmet Recipe

The gourmet recipe to make milk chocolate requires some unusual ingredients. You may not be able to find these at the local supermarket, but most online and gourmet retail shops carry them. Chocolate Alchemy sells cocoa beans, roasting equipment, and other equipment needed to make pure chocolate from scratch. In general, to make chocolate from raw beans, you need to select the beans, roast them, grind them, cook them with sugar and butter, then process them for many hours before pouring, molding, and melting them again to temper the chocolate. This process can take several days, and requires special equipment to grind the nibs.

Basic Gourmet Recipe

Since most people don't have several days to devote to chocolate making, the following basic gourmet recipe shaves off several days by starting with cocoa powder. Cocoa powder substitutes for roasting, grinding, and processing raw cocoa beans.

When purchasing ingredients for this recipe, make sure you buy the very best cocoa powder you can afford. The better quality cocoa powder will yield a richer, more satisfying chocolate taste.


  • 2 cups cocoa powder
  • 3/4 cup butter, softened to room temperature
  • 1/2 cup sugar
  • 2/3 cup whole milk, room temperature
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar
  • 1 cup water


  • Heavy saucepan
  • Measuring cups and spoons
  • Chocolate molds


  1. Heat the water in a medium-sized saucepan until simmering.
  2. Cream the cocoa powder and butter together into a paste.
  3. Add the cocoa mixture to the hot water. Bring it back to simmering, and then remove from heat and transfer the cocoa mixture to a bowl.
  4. Sift the two sugars and salt together in a separate bowl to eliminate any lumps.
  5. Add the sugar to the cocoa mixture and stir well to combine.
  6. Add the milk slowly and stir.
  7. Pour the chocolate mixture in thin layers into molds and freeze or refrigerate until firm.

The recipe doesn't produce tempered chocolate, it is a more firm truffle consistency. You can make it harder by substituting softened cocoa butter for dairy butter - that will give it a raw chocolate consistency (firmer than truffles, but softer than a candy bar). If you want it harder still, you can reduce the amount of water or eliminate it all together using a double boiler to heat the cocoa mixture instead.

The thinner you pour it, the harder it will become as well; thick chocolate molds will produce a fudgier consistency.

Customize Your Candy

Mix one of the following into the chocolate just before pouring it into the molds to customize the chocolate:

  • Raisins
  • Peanuts
  • Almonds
  • Cashews
  • Coconut
  • Bits of crushed peppermint candies

Other Ways to Make Chocolate Candy

By far the easiest way to make chocolate is to purchase chocolate wafers especially created for candy making. You can find chocolate wafers at hobby and craft stores like Michaels and many supermarkets, especially around the holidays. Choose from milk, dark, or white chocolate. Plastic molds can shape the chocolate into any desired shape. You can add lollipop sticks to make chocolate pops and decorate with icing or other fun candies to make your own chocolate.

Create Your Own Chocolate Masterpiece

Whether you aspire to be the next Willy Wonka or simply want to make some homemade candy to give as gifts, candy making and learning how to make chocolate from scratch is a fun pastime. On the next rainy day, gather your supplies, head for the kitchen, and have fun making chocolate.

Combos Dove Milk Chocolate Candy Bar, Singles (18 Count)
Grocery (Combos)
  • Contains eighteen (18) 1.44-ounce bars of DOVE Milk Chocolate
  • Experience the pleasure of finely made DOVE PROMISES Chocolates made with real, quality milk chocolate
  • Singles bars are convenient for snacking, parties, or gift baskets
  • Add DOVE chocolates to your favorite recipes while baking
  • Enjoy the classic taste of DOVE Milk Chocolate that s perfect for sharing with friends and family
M&M's M&M'S Milk Chocolate Candy Party Size 42-Ounce Bag
Grocery (M&M's)
  • Contains one (1) 42-ounce bag of M&M S Milk Chocolate Candy
  • Enjoy a timeless treat that s made with real milk chocolate and surrounded by a colorful candy shell
  • M&M S Party-size Bags have a resealable zipper so they re easy to serve at your next big celebration
  • From cookies to trail mix, M&M S Chocolate Candies are a colorful way to enhance your favorite snacks, desserts and baked goods
  • M&M S Milk Chocolate Candies help make life more fun and delicious
Kisses Kisses Milk Chocolate, 40-Ounce Bag
Grocery (Kisses)
  • A perfect bite of milk chocolate candy
  • Picture-perfect for baking lots of treats, filling candy dishes, and giving as party favors
  • A kosher and gluten-free candy
  • Individually wrapped in classic silver foils
  • Includes 1 bag of Kisses Milk Chocolate (40-Ounce bag)
Lindt Lindt LINDOR Milk Chocolate Truffles ,120 Count
Grocery (Lindt)
  • Box includes 120 smooth-melting Milk Chocolate Lindor Truffles.
  • Makes a great gift, or stock up for a party!
Sephra Sephra Milk Chocolate Melts for Fondue & Candy Making (4lb box)
Kitchen (Sephra)
  • Microwavable packaging
  • No oil or extra ingredients needed
  • Sets quickly on coated items-no tempering required!
  • Also great for candy-making
  • Packaged in 2-lb. bag of callets (chips)

Popular Q&A

What is a recipe for chocolate candy?

1 (10.5 ounce) package miniature marshmallows, 1 teaspoon vanilla extract Directions 1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Can evaporated milk be used instead of cream in a chocolate candy recipe

Ya it woks but cream taste better

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