Best chocolate Milkshake recipe

February 26, 2016 – 19:38

Food Network

FN0314121_SHAKE_GROUP_02.tif Each recipe makes 2 milkshakes.

1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.

2. Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.

3. S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows. Top with crushed graham crackers and the remaining toasted marshmallows.

FN0314121_CAPT_CRUNCH_02.tif 4. Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No. 1); layer in glasses with the port mixture.

5. Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk.

6. Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.

7. Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.

8. Chocolate Blend: 1 pint chocolate ice cream, 1/4 cup cream and 3 tablespoons chocolate syrup.

9. Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. Strain and freeze in an ice cube tray. Blend the frozen milk cubes with 1 pint vanilla ice cream and 1 cup cereal. Top with more cereal.

10. Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk.

Source: www.foodnetwork.com

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Retro, drugstore-soda-fountain style with 70-watt motor
Ideal for milkshakes, malted milks, fruit smoothies and health drinks
Professional-style, stainless-steel cup holds 28 ounces
Tilting head for easy access; 2 speeds; spindle detaches for easy cleaning
Measures 14-1/2 by 5-1/4 by 6-3/4 Inch; 2-year warranty
Retro, drugstore-soda-fountain style with 70-watt motor
Ideal for milkshakes, malted milks, fruit smoothies, and health drinks
Professional-style, stainless-steel cup holds 28 ounces
Tilting head for easy access; 2 speeds; spindle detaches for easy cleaning
Measures 14-1/2 by 5-1/4 by 6-3/4 inches; 2-year warranty

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Popular Q&A

What's the best chocolate milkshake recipe? | Yahoo Answers

purchased some vanilla extract and this recipe was on the back. I thought everyone might enjoy this.
1/2 tsp. vanilla extract
2 tsp. chocolate extract
1 cup low-fat milk
2 cups crushed ice
Artificial sweetener to taste
With Blender: Makes a frothy, thicker milk shake. In blender combine vanilla extract, chocolate extract, milk, ice and sweetener to reach the 3 cup mark. Blend low to medium speed for 1 to 2 minutes, or until ice is pulverized and mixture is thick and frothy.
Without Blender: Combine all ingredients except crushed ice in glass. Stir well
just wanted to suggest not…