Coconut balls recipe condensed milk
OK so don't be mad at me if you see me posting desserts like crazy in the coming few days. Tis is the season of jolly guys!!I am so so eagerly awaiting holidays!! I cannot just get into my kitchen and begin some action. My husband has a week long holiday and am super jealous about it!! How cruel right??
What are you guys planning for thanksgiving? Any one hosting a dinner? Do let me know what all do you plan to cook? ! Yes, you read it right!! This is the easiest dessert you can have for holidays, not only for Thanksgiving but also for Christmas party, New Year's eve, Birthdays etc..
Plus it's such a big hit with kids! After all we are making a copy cat of almond joy or bounty bars! Almost!! My Husband just cannot stop eating them. Every time he opens the fridge, there is one gone! OK, no more talking, let's just dive into the recipe.
a. 4.5 Cups-Coconut Flakes
b. 200 ml - Condensed Milk
c. 5 oz- Melted Semi Sweet Chocolate
d. 1 tsp- Vanilla Extract( Optional)
1. Lightly pulse coconut flakes. Add the condensed milk and vanilla extract. Mix well. Refrigerate for 10 minutes. Make balls out of it and freeze for 10 minutes.
2. Melt the chocolate. With the help of a fork, dip each balls into the chocolate, let the excess drip and place again on the parchment paper. Refrigerate for 10-15 minutes. Coconut Chocolate Balls are ready. (Refer Notes Below)
2. It is best to refrigerate these balls if in warmer area, else they stay perfectly fine at room temperature for 3-4 days.
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