Cake Recipes without milk

Unlike the other Crazy Cakes, you do not need to make depressions for the wet ingredients due to the thickness of the batter with the carrots, walnuts and raisins. This Crazy Cake also works better mixing it in a bowl and then transferring the batter into the baking dish.

My daughter declared this her new favorite Crazy Cake flavor, next to chocolate. It's a new favorite of mine and I hope it becomes a new favorite for you as well.

Ingredients

Dry Ingredients

• 1 1/2 Cups flour + 3 Tablespoons (all-purpose)
• 1 Cup sugar (All purpose sugar - )
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg

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• 3/4 Cup finely grated peeled carrots
• 1/2 Cup chopped walnuts
• 1/2 Cup golden raisins

Wet Ingredients

• 1 teaspoon white vinegar or apple cider vinegar
• 1 teaspoon pure vanilla extract
• 5 Tablespoons Canola oil (or vegetable)
• 1 Cup water

Directions
Preheat oven to 350 degrees F. and grease an 8" baking pan with non-stick cooking spray.
In a large mixing bowl, mix the first 8 dry ingredients and blend well. Next, add carrots, walnuts and golden raisins - blend well. Last, add the wet ingredients - vinegar, vanilla and oil, then pour the water over top - mix well. Pour in greased baking dish.
Bake on middle rack of oven for *35 to 45 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Allow to cool and top with your favorite vanilla or cream cheese frosting. Enjoy!
Links to Frosting Recipes
Basic Cream Cheese Frosting recipe from AllRecipes.com
Head here for a VEGAN CREAM CHEESE FROSTING from the Minimalist Baker

Note: *Oven baking times may vary, be sure to check your cake to make sure you do not over bake.

I am sharing my cake at .
Thanks so much for stopping by!