Almond milk Oatmeal recipe
Cooking oatmeal with almond milk gives it richness and extra nutrition.
Total Time: 11 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each
2 cups unsweetened almond milk (or nonfat milk, unsweetened soy milk, goat’s milk, coconut milk beverage, or hemp milk)
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats
1. Bring almond milk and salt to a boil in medium saucepan over medium heat, stirring frequently.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
3. Let oatmeal stand for 1 minute before serving.
Tips: You can substitute 1 cup water and 1 cup unsweetened almond milk for 2 cups almond milk if you want a lighter version of this oatmeal. This recipe can also be microwaved easily. Place almond milk and oats in a large microwaveable bowl. (Make sure your bowl is big enough that the oatmeal doesn’t boil over.) Cook for 2 minutes on high. Stir oatmeal. Cook an additional 2 minutes. Stir oatmeal. Cook an additional 2 to 3 minutes if needed.
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How to make oatmeal with almond milk? | Yahoo Answers
depending on the flavour you want in your oatmeal
most times you just boil some water and pour into the oatmeal and mix
but if you want to use almond milk you could boil some almond milk and use that instead...
heres a makeshift recipe
1/3 cup oatmeal (quaker)
1/2 heated almond milk (more or less if desired)
1/4 tsp cinnamon
berries if you want
calories without berries
120+(approx 27 for the milk) =147 calories