Almond milk Oatmeal recipe

Cooking oatmeal with almond milk gives it richness and extra nutrition.

Total Time: 11 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each

Ingredients:
2 cups unsweetened almond milk (or nonfat milk, unsweetened soy milk, goat’s milk, coconut milk beverage, or hemp milk)
¼ tsp. sea salt (or Himalayan salt)
1 cup old-fashioned rolled oats

Preparation:
1. Bring almond milk and salt to a boil in medium saucepan over medium heat, stirring frequently.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
3. Let oatmeal stand for 1 minute before serving.

Tips: You can substitute 1 cup water and 1 cup unsweetened almond milk for 2 cups almond milk if you want a lighter version of this oatmeal. This recipe can also be microwaved easily. Place almond milk and oats in a large microwaveable bowl. (Make sure your bowl is big enough that the oatmeal doesn’t boil over.) Cook for 2 minutes on high. Stir oatmeal. Cook an additional 2 minutes. Stir oatmeal. Cook an additional 2 to 3 minutes if needed.