Milk chocolate Buttercream frosting recipe - Best Milk Recipes

Milk chocolate Buttercream frosting recipe

Milk Chocolate Buttercream FrostingThe best milk chocolate buttercream frosting recipe you will even need!

This is my favorite milk chocolate buttercream frosting and it’s so simple to make. It’s my go to frosting that I use on all of my cakes, cupcakes, cookies, and brownies. This frosting is super simple to make, and if you love lots of frosting, just double the recipe.

JUST A FEW TIPS:

✔ I like to use heavy whipping cream because it makes this milk chocolate buttercream frosting thicker. But if you don’t have heavy whipping cream in your fridge, no worries you can use milk instead.

✔ I bought the XL Hershey’s Milk Chocolate candy bar which is 4.4 ounces but if you can’t find the XL Hershey’s Milk Chocolate candy bar you can buy 4 (1.55 oz.) regular sized Hershey’s Milk Chocolate candy bars.

Chocolate Buttercream Frosting. Recipe by deliciouslysprinkled.comSTEP-BY-STEP GUIDE ON HOW TO MAKE MILK CHOCOLATE BUTTERCREAM FROSTING:

Yield: 2 1/2 cups

Prep Time: 10 minutes

Total Time: 10 minutes

★ Make sure to read my BAKING TIPS above before you start baking!

Ingredients:

  • 1 (4.4 ounce) extra large Hershey's Milk Chocolate candy bar*
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • sprinkles
The best drink for any sweetness is freshly brewed hot coffee. Right now you can buy coffee online.

Directions:

STEP 1: Place milk chocolate candy bar into small bowl. Microwave for 30 seconds intervals, stirring after each interval until the chocolate is melted and smooth. Set aside and allow to cool.

STEP 2: Using an electric or stand mixer, cream together butter and powdered sugar together until light and fluffy, scraping the sides of the bowl as needed.

STEP 3: Add heavy whipping cream and vanilla extract, and mix until combined. Fold in milk chocolate until fully incorporated into frosting.

STEP 4: Frost cupcakes, cakes, or cookies using a piping bag or knife. Top with SPRINKLES and enjoy!

*I bought the XL Hershey's Milk Chocolate candy bar which is 4.4 ounces but if you can't find the XL Hershey's Milk Chocolate candy bar you can buy 4 (1.55 oz.) regular sized Hershey's Milk Chocolate candy bars.

❤ I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

BAKING TOOLS I USED TO MAKE THIS RECIPE:

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