Chocolate milk Syrup recipe
This is my son, Auren (a.k.a. Bubba). He is 1 year, 11 months and 5 days old.
Bubba loves sweet treats, especially his raw chocolate milk! We traveled over the holidays to visit my family who live out of state, and our little Bubba was spoiled quite a bit while we vacationed with this drink. He loves his raw milk and usually drinks it just plain, but I purchased an organic chocolate syrup for him so he could have chocolate milk. Needless to say he was addicted to the stuff and didn’t want to drink his milk without it.
Once we came home I decided to make my own homemade chocolate syrup for Bubba. My little man loves this stuff!
This recipe makes approximately 2 cups of chocolate syrup.
1. Using a medium saucepan, heat water and cocoa powder together over medium heat.
2. Add sugar and bring the mixture to a boil. Stir the chocolate syrup continually to prevent burning.
3. Once the mixture comes to a boil lower your heat to medium-low. Cook the syrup until its slightly thick, usually around 5-8 minutes.
4. Stir the vanilla extract and salt into the chocolate syrup and set aside to cool.
Carnation Breakfast Essentials, Dark Chocolate Powder, 10-Count Envelopes (Pack of 6)
Grocery (Carnation Breakfast Essentials)
DaVinci Gourmet Syrup, Zero Calorie White Chocolate, 12.7 Ounce
DaVinci Gourmet Classic Syrup, Chocolate, 25.4 Ounce (Pack of 3)
What Recipe for chocolate syrup?
1 cup water 1/2 cup sugar 2/3 cup unsweetened cocoa powder, preferably Dutch-process 1/4 teaspoon salt 1 teaspoon vanilla. Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking...