Best milk chocolate Mousse recipe
Any time I mention the words avocado and chocolate in the same sentence, people turn their noses up.
BUT, those people have never tried avocado chocolate mousse — quite possibly the quickest, simplest, tastiest chocolate mousse there is.
The first time I made this recipe, it was a total accident which involved mistaking a tub of puréed avocado for puréed banana in my fridge (I was planning on making a chocolate banana ice cream concoction). But ever since this avocado-y mistake, this chocolate avocado mousse has been a regular dessert in my household.
Ingredients (serves 1-2):
- 1 large ripe avocado
- 1/4 cup raw cocoa powder
- 1/4 cup coconut milk or almond milk
- 2 tsp stevia (or other natural sweetener)
- 1 tsp natural vanilla extract
- Optional extras: toasted sliced almonds, chia seeds, frozen mixed berries, almond butter, cocoa nibs, coconut oil
Purée the avocado until smooth.
Mix together the cocoa powder and milk until combined and add to the avocado.
Stir in the stevia, vanilla extract, and any extra ingredients (toasted almonds add a lovely crunch, and frozen berries give the mousse a great fruity twang!) and mix well.
FRENCH VANILLA CREME Flavoring by Flavor Essence [2 Ounces- Unsweetened, Natural, Gourmet-Level] Squeeze & Stir into Coffee, Tea, Cocoa, Seltzer, Oatmeal, Yogurt, Batters, Doughs, Cookie/Muffin Mixes
Grocery (Flavor Essence, Inc.)
What is a full recipe for chocolate mousse?
Chocolate Mousse: 7 oz bittersweet chocolate, chopped, 7 egg yolks, beaten, 2 T sugar, 1 pinch salt, 7 egg white, 1 1/4 C heavy cream, 1 T kirschwasser. Place chocolate in metal bowl over pan of simmering water. Stir occasionally until mostly melted, then remove from heat, stir until smooth. Set aside to cool slightly. In a separate bowl, whip heavy cream to medium MORE?