Milk Fudge recipe easy

It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes. Yes, sweets are everywhere, and they’re going to be tough to avoid. So, dig in and enjoy! Here’s the first treat I’ve made this season: .

This recipe comes from a book that might come in rather handy this holiday season: by Abigail R. Gehring.

Easy Peanut Butter Fudge

By Abigail R. Gehring

Ingredients

• 2 cups vanilla extract

Directions

1. Grease an 8x8-inch baking pan.
2. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
3. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.