Milk cake recipe Indian - Best Milk Recipes

Milk cake recipe Indian

In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without any lumps.Microwave it uncovered, on high for 3-5 minutes. Keep an eye, it should not boil over.

Mix well again, scrapping the sides.
Microwave again, this time for 2 minutes, keeping an eye on it so that it does not fall over.

Combine it well. Add cardamom powder. Now return to the microwave, and cook uncovered for 6 minutes, mixing well every 2 minutes (the mixing breaks are very important).

The mixture should start looking less smooth and more granular.

Kalakand in Microwave

My microwave is 700Watts, so adjust the cooking time according to your microwave. You might need to cook for 2 to 4 more minutes, mixing every 1 minute or so.

The consistency should be thick, creamy but granular.

Transfer into a rectangular dish, and press it with the help of spoon.Take out dish and mix well. Put it back in the microwave and cook covered on High for 3 more minutes. Sprinkle crushed pistachios on top to garnish and chill for one hourto get it set.

Cut it into squares and serve at room temperature.


  • You can double or triple the recipe according to your need.
  • Every microwave is different so adjust the time according to your microwave. It may take less time or more.

Kalakand recipe in Microwave Kalakand in Microwave Kalakand recipe in Microwave Kalakand recipe in Microwave


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