Crepes recipe with almond milk - Best Milk Recipes

Crepes recipe with almond milk

  • Vegetable Oil (to coat the pan, apply a light coating with a paper towel in between each crepe)
  • 1 C All-Purpose Flour
  • ½ tsp vegan Sugar
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • 1-1/4 C Almond Milk (do not use the light version)
  • 2-1/2 Tbl Vegetable Oil
  1. Sift the flour, baking powder and salt into a bowl to remove any lumps and lighten it.
  2. Add the sugar and mix together until well combined.
  3. In a separate bowl, mix together the almond milk and oil. Gradually add the wet mixture to the dry with a whisk until you get a very smooth batter. It should have the consistency of cream.
  4. Lightly grease a medium skillet. Heat over medium heat until hot. Cooking one crepe at a time, pour about ¼ C of batter and tilt and swirl the pan to coat the entire bottom to form an even layer. Cook for about 1 minute, or until small bubbles appear all over the surface, and using a spatula or fingers, flip and cook the other side of the crepe until golden.

More
Think Tank Products EuroWhipp Whisk - Whisks Creams and Froths - Easy-to-use Hand Held Whisk
Kitchen (Think Tank Products)
  • Whisks, creams, froths, and aerates
  • Quickly create creams, drinks, and sauces. Ebook with recipes sent by email
  • One push on the handle is equal to 40 hand movements with a regular whisk
  • Make whipped cream from skim or 2% milk, soy milk, coconut milk or any nut milk
  • Make whipped cream, salad dressings, sauces, souffles, mayonnaise, meringues, crepes, mousses, and frostings

Popular Q&A

Related Posts